Satisfy Your Cravings with This Easy Raj Kachori Recipe

No wonder it is called the Raj Kachori. Given how gorgeous and regal it looks, this is indeed the king of all kachoris in the market. Don't tell me you haven't tried Raj Kachori ever! Pal, you are simply not making the best of life if you are not munching on kachori from time to time. And Raj Kachori recipe, you do not need a reason to have them! Feeling hungry or craving something nice? That is enough reason to indulge in a platter of Raj kachori! But that does not mean you have to rush to the chaat centers and shops every time you wish to binge on kachoris! Now learn to make them at home with us!

Learning about Raj Kachori

There is one thing we must tell you right at the beginning. Kachoris like Raj Kachori can take some time and you have to ensure you have some of the ingredients done from the day before! This includes the items you need to boil, the chutneys, and so on.

Do you know what is the fun part about making Raj Kachori at home? Well, if you have made pani puri before then this is exactly a similar thing, just in a size larger than phuchka! So if you wish to learn, here are a few tips and steps that will enable you to gather knowledge about making Raj Kachori at home.

For this recipe, you will need some green chutney, tamarind sweet chutney, and boondi that you can buy from the store along with crushed papdi and sev! You can use all of these as toppings to your Raj Kachori! The center can be filled with chopped onions and tomatoes, and even some fresh and cold curd if you like.

To make a healthy stuffing, you should use some boiled chana as well. Moong can also be soaked in water but do not soak moong and chana in the same bowl. Similarly, they should be boiled separately as well. Boiled potatoes can also be used in the stuffing to make the Raj Kachori filling delightful. No wonder, Raj Kachori is a festive snack and we are sure you will be thrilled at your very first bite.

How to make Raj Kachodi at home_ Tips and tricks

Well, here are some tips and tricks that can help you to make Raj Kachori at home without much hassle. Let's begin with learning to fry the kachori first.

How to make the dough for the kachori- First, you should start with kneading the dough for your kachoris. Rava is generally mixed with wheat flour and besan in a bowl. Make sure each of the ingredients is fine or you will have trouble kneading the coarse grains. To the mixture add fennel, chili, and black pepper powder. Don't forget to drizzle a pinch of baking soda as well. Pour a little oil and start mixing all the ingredients with your hand. Now, it is fine to make the dough with some water added to the bowl. Make sure that the dough turns out hard and firm instead of soggy and wet!

The longer you knead the better since the rava continues to absorb the water over the given time. Once the dough is ready, cover it with a wet kitchen towel for at least thirty minutes. This will give time for the ingredients in the dough to intermingle with each other and acquire the ideal texture. Then you can make small balls from the dough and still let them rest on the wet kitchen cloth. Gradually flatten the balls and make circles.

Fry your kachori in steaming hot oil and you will observe that they are inflating. Fry until the kachoris turn out to be golden brown. Once the crust is crispy, you can take it out of the oil and place it on a paper towel to soak the extra oil.

Having prepared the kachori, you can store them in an airtight container and then use it the next day! The crunch will remain intact.

Finally, assemble it all

Now, you need to assemble all the chaat ingredients so you can stuff your kachori with its fillings. Break open the crust with a spoon to create a small hollow in the center! Put some chana inside! This is your first layer followed by some moong and sliced boiled potatoes.

Till the kachori will be filled up to the brim! Now you can top it with beaten curd. All the chutneys are poured followed by the addition of cumin powder, chaat masala, and black salt. Don't forget a dash of chili powder, if you like it spicy! Garnish your Raj Kachori with broken papdi, sev and freshly chopped coriander leaves, and onions.

Delicious Raj Kachori Recipe | Make it at Home in Just 30 Minutes

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