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As you gear up for the feisty evening over the weekends with friends and colleagues gathered in the living room over tea, don't forget to serve the plates of chaat along with it! Wait, you didn't fix an appetizer yet, did you? We can help you out with that! Making chaat is super easy! And especially when it comes to ideas like sukha chaat and so on. In this article, you will learn to make sukha puri recipe at home! Look through the columns for tips and inspirations before you begin.

What is sukha puri chaat

Well, you may not be aware of all the kinds of chaats that are available in every state! So if you aren't aware of sukha chaat, that is alright! We can help you to find out! Sukha puri initially used to be the last pani puri which was served after the plate of pani puri, as an extra! These do not contain teekha paani and are often seasoned with black salt, sev, and lemon juice. We will not deny that a plate of pani puri is incomplete without sukha at the end. However, in a plate of sukha puri chaat, you will not be greeted with just one puri but a bunch of them.

If you are too obsessed with sukha puri at the end of the pani puri session then you should exclusively look through this article so you can prepare yourself an entire plate of the same. This is a dish to die for! If it was our last day on earth and we were given a choice to pick one food before we bid goodbye, we would always ask for a platter of pani puri accompanied by sukha puri. Most of you out there must be thinking the same way!

That is how addictive sukha puri is to some of us! So, we decided why not try it at home. This way we can have as many as we want. Honestly, if you are serving the guests, they will be delighted to find sukha puri chaat with tea on the table. Don't worry, it will be you earning the tag of the best host! So, if you are wondering how to get this dish right, let us begin by saying that it is the easiest chaat you will come across. Pretty mainstream and yet when you dig into the sukha puri, the crunchiness and the burst of flavors will leave you with an aftertaste so divine.

How to make sukha puri at home

Do you know what is the best thing about Sukha Puri? You can fill it with any kind of stuff you want, based on your preference and the kind you wish to relish. Of course, you can use ragda or boiled chickpeas in the filling if you are looking for something healthy! Mashed potatoes can also be used along with a dash of lemon, cumin powder, black salt, and so on. Finally, you can top it with sev and chaat masala to complete the dish! If you are preparing a chaat and wish to stick to the typical chaat recipe then you have to try out the classic green chutney and tamarind paste.

Drizzle some chili powder to make it spicy! Chopped chilis can be added if you prefer your chaat teekha and hot. However, there is one thing we have to say! Always prepare the sukha puri chaat right before you serve this one! Otherwise, it might happen so that the crispiness of the crust will be destroyed. Often the soggy content inside the phuchka can ruin the texture outside and hence you must not prepare it beforehand. To be honest, all you need are a few minutes to assemble and serve the sukha puri chaat hence we don't see a point in making it ahead of its time.

What are the common ingredients you will need for sukha puri chaat?

To make the sukha puri chaat, make sure you have these couple of things in the kitchen. This includes store-bought or homemade puris, boiled mashed potatoes, chickpeas, cumin, red chili powder, chaat masala, and a dash of amchur powder as well.

To garnish the platter from the top, you can again use chaat masala, lemon juice, red chili powder to enhance the heat, chopped coriander leaves, and pomegranate arils to give a sweet hint in every bite.

There is one thing you can do to lessen the burden of work! Prepare the stuffing beforehand and keep it aside! Fill right before you serve. This way you don't have to rush when the guests are at home as well as get to enjoy the crunchiness of the puris. So when are you planning to make the sukha puri recipe at home?

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