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Crispy bhindi popcorn! Sounds a little uncommon right? Not something that you might have tried pretty often! But well, if you do not like Bhindi then what better way there could be to enjoy this one at home! Plus, trust us, kids won't even find out you are slipping greens into their snacks by calling them popcorn!

Bhindi popcorn is a great choice and do not feel it is going to be something of a soggy mess because it won't be! You can try your hands at delicious bhindi popcorn which is right here for you! Recipe and the tips can help you get them right! So give it a read.

Interesting ways to cook okra

If you are bored with the same Bhindi masala then let us help you out with something yummy and crispy this season. If you think Bhindi popcorn is not a great idea then let us break it down for you! First of all, you can really benefit from the slime which is often released from the lady's finger. It helps to hold the panko breadcrumb. Moreover, bhindi on frying acquires a very crispy texture too, perfect to suit your taste palette.

Tips for making the okra popcorn_ Hear it out from us

The first thing that you should keep in mind is to wash okra before you begin. Washing must be done thoroughly because otherwise, you must have noticed the hair spikes on its surface haven't you? Often when you touch the surface of the okra, it is the fine spines that can stick to the surface of your finger or if too sharp can even prick you. Hence we would like you to be careful while handling bhindi especially when you are washing them. Always dry the surface of the bhindi after washing because a wet surface can make it hard to hold and slice it down.

Steps to make fried okra popcorn at home

Well, let's get started with the okra popcorn then! The process is pretty simple so you can make it without any hassle! Start with washing the bhindi as we said and then you can go ahead and remove the stems and the seeds! Cut the pieces into cylindrical small shapes so you can easily turn them into rounded balls of popcorn.

Next up, you need to make the batter! For this, make sure you have a couple of ingredients in hand. Once the batter is ready, you need to dip the okra pieces in the batter and then coat it with bread crumbs or panko crumbs. The purpose of the batter is to make the surface of the okra pieces sticky so that the bread crumbs can stick to it.

Next, you can combine the breadcrumbs and dry ingredients to create this dusty component. One coating is not enough as many crumbs may fall off. Hence turn and twist the crumb again and again over the bread crumbs so that it is marinated fully in the dusty substance. Now allow the popcorn bhindi to be refrigerated for a while! This will take you about thirty minutes. Finally, you serve the bhindi for snacks, appetizers, movie companions, or whatever you like it to be!

Tips to remember while you make bhindi popcorn

Look, if you are making this bhindi recipe for the first time then there are a few things that you should know about bhindi popcorn. These are fried food recipes, you cannot make popcorn bhindi on high flame. This will turn them brown too quickly and you will not be able to enjoy the real taste of the crispy bite. The outside can get overcooked while the insides will remain undercooked and soggy! You don't want that to happen with your movie snack, do you?

Is there a way to store Bhindi popcorn

Of course, you can store Bhindi popcorn, but it is better if you store the extra before they're fried! Once you have coated the surface with breadcrumbs, allow them to be refrigerated in the airtight container then and there. You can even use a freezer bag to freeze the bhindi nuggets because this way they will remain fresh longer. After thawing them in the refrigerator overnight, you can go ahead and make your bhindi popcorn!

What are the ingredients you shall need for Bhindi okra?

For the filling, you will need raw bhindi cubes! Make sure you remove the seeds and the stems so the insides are nice and crispy. For the wet mix, you are likely to require oat milk, vegan mayo, garlic powder, ginger powder, chili flakes, onion powder, ground turmeric, and salt. Panko breadcrumbs work the best to coat the surface of the bhindi! And that is how you are done! Delicious okra popcorn is ready!

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