16 Delicious Veg Fish Fry Recipes You Need to Try

What? A veg fish fry? Well, why not? In the culinary world, anything and everything is possible, whenever you want! As someone who cannot get enough of fish fry, the crispy crust, and the center filled with tender fillet, we always end up with fish fry on the table, on several occasions. Whether it is a Sunday brunch or friends coming over for tea in the evening, fish fry is something we prefer to serve! However, if you end up with someone in the crowd who is a vegan dieter, what do you do then? Well, we decoded the answer to that question.

Why make vegan fish fry

Apart from only vegan dieters who would indulge in vegan fish fry, even you can! Chicken and fish are fine and yummy but why not try your hands at something unconventional and see if vegan fish fry is something that will suit your taste palettes? We found out that it did for us. Sometimes all you need to do is try and find out whether it is meant for you or not! Honestly, vegan fish fry turned out to be quite a wonderful dish for us! First of all, it was so easy to make, and mimicking the original fish fry in this manner turned out pretty successful for us. Packed with all sorts of flavors, these can be served with ketchup or a dip on the side, and you are good to go.

With vegan dishes popularizing around the world, culinary experts are coming up with more and more ideas every day in this field. For example, jackfruit or kathaal is often used to mimic meat. Here in the case of a vegan fish fry, we will use soya chunks for this preparation. With bananas and many more spices included in this recipe, we can guarantee you will find it too hard to distinguish between the original fish fry and its doppelganger.

Can you truly make vegan fish fry taste like the original one?

If you are avoiding fish meat but still crave those days when you could indulge in fish fry guilt-free, here is a solution to your rescue. Just tweak the ingredients a little bit and you can still enjoy something marvelous and yummy! To acquire the fishy flavor, you will need seaweed for that. The natural meaty taste of seaweed makes them the perfect treat ever. Being a great plant-based alternative, you don't have to ask your taste buds to compromise while at the same time maintaining your diet.

General tips and steps to making vegan fish fry

Initially, you need to start with boiling the soya chunk first! Then place them in a mixer so you can grind them up. You must blend them in a mixture until they turn into absolute crumbs. You need a raw peeled banana in the next step! Take the soya crumbs on a plate and then some boiled potatoes as well. Blend these two ingredients with the soya chunk crumbs to create a solid dough. There are some spices that you are likely to need with the dough! These include garam masala, turmeric powder, cumin powder, black pepper, salt, and so on. Ensure that everything is well combined.

If you are making diamond fish fry then give it the shape of a diamond structure, you can also make a miniature fish with this dough! Use a mold if you want. Poke some holes so that the air can escape while frying. Coat the whole thing with a rava mixture.

Now heat some oil and place the rava-coated fish fry into the pan. Make sure that the oil is optimally heated on a medium flame. If the oil is cold then the fish fry will soak up excess oil while placing them in extremely heated oil can turn the surface brown while the center will remain undercooked. While frying the fish cutlet make sure you do not touch the piece at least for a minute once they are placed in the pan otherwise they will likely disintegrate. After a while, you can flip sides to ensure both sides have turned golden and crisp.

For garnishing the fries before serving, you can use chopped coriander and mint. Some dip or ketchup bowl on the side and you are good to go!

How can you store the extra fries?

If you have extra fries then do not fry them immediately! After marinating with bread crumbs or rava dust, you can refrigerate them! A freezer bag can also be used for storing the extra! Later on, you can thaw them in the refrigerator and enjoy them whenever you want. This is an incredible idea to make sure your taste buds are not deprived. So get going!

Delicious and Easy Veg Fish Fry Recipes

1. Vanjaram Fish Fry

2. Veg fish fry (raw banana fry)

3. Amritsari Fish Fry (Tawa Fish Fry)

4. Fish Fry (Kolkata Style)

5. Kerala fish fry (meen varuthathu)

6. Andhra Fish Fry Recipe | Andhra Chepa Vepudu

7. Fish Cutlets | Fish Cutlets

8. Arbi Masala Fry

9. Veg fish fry recipe

10. Pomfret Masala Fry

11. Chettinad Fish Fry

12. East Indian Fish Fry

13. Thalassery Style Sardine Fry

14. Meen Varuthathu

15. Topse Fish Fry

16. Curry leaves fish fry