15 Delicious Aloo Laccha Pakora Recipes to Elevate Your Snack Game

Sounds interesting right? Well, now you need to try it out on your own. Trying really hard to quit the habit of bingeing on unhealthy snacks from the streets? Then you should probably pick something which is easier to make at home but not so boring that it spoils your experience. In this article, we will help you to make delicious and crispy aloo laccha pakora at home. Crunchy, spicy, and perfect to munch on with tea, we share great pleasure in sharing the tips with you. Let's make it together.

Learning more about aloo laccha pakora_ Gain insights

If you are looking forward to gaining more ideas and tips regarding aloo pakora of the lachha style then you are looking exactly where you should. Basically, the pajora is made with grated potatoes! That is the reason we can call it lachha which more or less implies the shredded version of dough, and here potatoes. There is one thing that we can guarantee you! The crispiness and yummy experience of munching on the aloo lachha pakora! If you follow the tips and steps we have prepared for you, this evening you are up for a treat.

Generally, pakoras are made with besan and rice flour but for this recipe, we are going to use cornflour and maida! That is right! It is a different kind of pakora right? So, it must taste different too! The texture is mostly crispy and brittle with a flaky hint, unlike a normal besan pakora that is soft and can be tossed into gravy sometimes to make Manchurian balls, curry, and so on. Yet, it is the texture and the unique taste of the pakora that makes this a delicious treat for all of us. Looking for a mouth-watering and crunchy snack to accompany tea this evening? Don't miss out on the scope to make the lachha aloo pakora.

Elevate Your Snack Game with Aloo Laccha Pakora

Let's be honest, the concept of pakora is nothing new to Indian cuisine and most of us have tried it at some point. So now you have to come up with a way to style them differently and come up with alternative recipes to give the pakoras a unique touch and that is exactly what we are going to do in this typical laccha aloo pakora recipe.

Lately, we have observed the craze for pakoras in the market and that is the reason we realized all the more why you should be trying to make it at home. After all, at the end of the day, you don't always want your kids to eat street food nor should you constantly indulge in the same. Does that mean you have to give up on tasty pakoras? Of course, not! Have a look at what we have for you here.

Tips to make aloo lachha pakora at home

You must have tried shredded cabbage pakora, haven't you? So when we were trying them too, the idea of aloo lachha pakora started making sense to us. However, a shredded aloo pakora is much more filling because of the starch that it contains. Also, aloo laccha pakora is easy to make, and here are some tips for you to follow.

First of all, you should use highly starchy potatoes so that they are filling and turn out more crispy and flaky. Don't forget to prepare some chutney or have some dip handy on the sides because you are likely to need it for dipping and enjoying the hot pakoras. In order to make the shredded potato pakoras more flaky, you should use potatoes that have comparatively less starch. On the contrary, as we said, if you are looking for a filling snack then starchy potatoes can be used.

And finally, make sure you dry the grated potatoes afterwards otherwise, things will be very soggy in this case. As a result of which the pakoras will fall apart once left in the oil to deep-fry.

Understand the key to making lachha aloo pakora at home

To make aloo lachha pakora, and before you do, have the following tips in your mind.

• You should be focused on the way you slice the potatoes. First, cut them into round thin sections of circles and then make the grated appearance.

• If you wish to remove starch from the potatoes, once the strips are cut, you can soak and nicely rinse them under running tap water or soak them in a bowl containing water. 

• You do not need a tub full of maida to make the batter, use very little rather so your pakora does not turn sticky and gummy.

• Set the flames on medium while you are frying the pakoras and make sure that the oil is hot enough.

So, are you ready to enjoy this one?

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