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When your partner comes home after a tiring day at work you wish to make them feel better, the best thing you can do is make them something hearty, healthy, and enjoyable for snacks. Even when kids are suddenly hungry in the evening and you don't know what to serve them, a delicious plate of aloo tuk is the ideal choice. You can even serve these potato-based snacks to guests along with a warm cup of tea if they happen to visit you one pleasant evening! And guess what, this is nothing too tough to make! Here are a few tips to get it done in a few minutes. So, let’s have a look, shall we?

So, what is also tuk

If you have never heard of aloo tuk then let us share some insights about it first! It is a famous Sindhi snack with crispy fried potatoes which are chopped into fine sections. Since the potatoes are fried twice, they turn out to be extremely crispy and delicious. Seasoned with the right dose of bold spices and flavoring agents, such snacks are ideal even for a movie night or an appetizer before your main course. And, let us tell you that it is gluten-free and vegan.

Suddenly when it is raining and the monsoon has begun, you might crave some piping hot snack with a cup of tea! That is when you should go ahead with the delectable and refreshing aloo tuk snack. However, make sure that the slices of aloo that you cut are neither too thick nor too thin, or else you will not be able to get the perfect crispy texture.

Tips to make aloo tuk at home

If you are making aloo tuk for two to three people then you will need about four medium-sized potatoes. Rinse them under running tap water to remove the dirt and then you can peel the skin off! Rinse again to remove the residual dirt. Use a kitchen towel to soak the moisture. Water can turn your potatoes soggy and prevent them from becoming crispy on frying.

A paper towel is also quite effective in soaking the excess water from the surface. Use a knife to chop the potatoes into thin round sections. This should neither be too thick nor too thin! You might find it difficult to crisp up the potatoes and when the sections are too thin, they might end up soaking in extra oil and tend to become soggy. You are trying to make something very similar to potato wafers! Hence cut the sections accordingly.

Once you are done with sectioning the potatoes, transfer them to a bowl, and then you can rub some salt on it. One can opt for edible rock salt or pink salt to season the potatoes.

The next step is to heat oil in a pan or a kadai! Allow the oil to smoke up so that the potatoes can crisp up in the heat. Use medium flames to deep fry them! A neutral flavor oil is the best when you opt for frying potato wafers.

As your potato slices are half done, you can remove them from the oil! Use a porous spoon to remove the excess oil so that the potatoes are not drenched in oil. In the first phase, you don't need to fry the potatoes completely! Wait to see the edges slightly turn brownish and then take them out!

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Spread the slices on a paper towel and press with the back of the spoon to further flatten the pieces! Once again you can deep fry in oil. This time wait for them to turn golden brown. Continue to turn and toss them so that every side is evenly cooked. Take out the slices and place them in a bowl! Don't forget to line the bottom with a paper towel to soak the excess oil once again.

To make the classic aloo tuk, you need to season your potato wafers well. For that, you shall need turmeric powder, red chili powder, cumin seed, coriander powder, and so on. The quantity of these seasonings can be determined based on the recipe that you use. To give a slight sour hint to your aloo tuk, sprinkle some amchur powder as well. Based on your spice tolerance level, you can choose the amount of spices that you would like to add to the aloo tuk.

Prepare a mint chutney or serve with tomato sauce when you make a bowl of aloo tuk at home. If you are making a north Indian meal like daal and chawal, aloo tuk is a great accompaniment.

So, well that was all about preparing aloo tuk at home. Don't forget to share your experience with us.

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