Amritsari Paneer Bhurji: A Spicy Twist on a Classic Indian Dish

Delectable and tender scrambled paneer soaked in rich spices and marinated in delicious gravy is what you need with your naan bread at the end of the day. Food can always lift your mood even if you end up having a pretty annoying day! A hearty meal at the end of it all can solve all your problems. In today's article, we will be sharing with you the recipe to make spicy and scrumptious paneer bhurji at home. If you have tried egg bhurji then rest assured you will be drooling for Amritsari paneer bhurji too.

Know more about Amritsari paneer bhurji

One of the most popular Punjab delicacies especially if you are looking for something vegetarian then the paneer bhurji should show up at the top of your list. Paneer or Indian cottage cheese is one of the integral components of Punjabi cuisine and there are so many different kinds of recipes that one can indulge in when paneer and Punjabi spices are brought together. Similarly, Amritsari paneer bhurji is a dish made with scrambled paneer and cooked with different spices that we are about to discuss soon. A combination of comforting and exotic for the taste buds, no wonder this is so popular even outside Punjab.

Why should you make Amritsari paneer bhurji

We feel the delicious taste of paneer bhurji is too good to miss out on! Being of Amritsari origin, the blend of spices tastes so good and gorgeous. With a handful of tips, you could make the paneer bhurji turn out to be a restaurant-style version in no time. Plus, you can tailor your dish to your nutritive needs when we are talking about Amritsari paneer bhurji.

And of course, Amritsari paneer bhurji is definitely a healthy side dish that you can include in your meal. Have it with naan, kulcha, or rice, we can guarantee that you will love this one for its mind-blowing flavors and dietary values. First of all, cottage cheese is rich in proteins which will aid your muscle health! Moreover, with some modifications and alterations here and there you will be able to make this for diabetic patients as well.

Some tips to make Amritsari paneer bhurji

If you are making Amritsari paneer bhurji for the first time then as a beginner you should have a couple of tips handy!

• Paneer is predominantly composed of proteins and hence cooking it for too long will toughen its texture turning it chewy. Hence you should add the paneer at the end of your cooking session since this way the cubes remain soft and palpable.
• For paneer bhurji, you should not opt for grating the paneer, rather you should opt for making crumbled portions. This will create a better consistency for the curry when you crumble rather than grate.
• The masala and the spices should be roasted well before you make this dish! Otherwise, the bhurji will not blend well with the spices. Keep the flame on medium or low so that you do not end up burning it at the bottom.
• Always use fresh quality paneer while you are making the paneer bhurji so it turns out to be tender and rich!

Is it possible to make paneer bhurji beforehand?

Of course, if you are running short of time and cannot prepare your meal fresh then you can definitely go ahead and get this one done the day before. However, make sure that the dish is completely cooled before it is refrigerated. Paneer bhurji will likely stay fresh for two to three days when it is stored in an airtight container and reheated properly.

What is the right way to store leftover paneer bhurji

You can of course store away the extra paneer bhurji. All you need is an airtight container to store away the leftovers and utilize it anytime you want, as a filling for sandwiches, subs, and so on. Warm it in a pan before you serve this dish once again for a hearty meal.

What can you serve with paneer bhurji

Now that is something interesting to find out about! Paneer bhurji is usually served with flatbread like naan, chapati, or simply rice. You can fill it inside bread slices to even serve a sandwich! Have some paneer bhurji leftover? Use it for breakfast the next day or pack it for lunch to work in this manner.

Do you know what makes paneer bhurji so special? The simplicity and the versatility of the dish. It can be combined with anything as a stuffing or served as a side dish too. And considering how easy it is to make this one, we can guarantee you will find this recipe such a relief on a busy weekday. So what are you waiting for?

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