Spice Up Your Meals with Delicious Chili Bread Recipe

Sometimes the same old toast can be too boring to have and you definitely do not want that to show up on the table even on a holiday! Sundays are meant to be for exploring something new and nice! So when we came across this chili bread recipe we knew you'd find this fascinating and hence here we are trying to pen down the tips and steps to make the process easier for you. Chili bread can be consumed as a light evening snack when you have a long evening to spend and dinner is not anywhere near the horizon.

Why should you try the chili toast recipe at home?

Well, why not? Anything tasty, healthy, and spicy should be on your list. If you are thinking about a homemade snack then it has to be this one pal. Delicious, packed with seasonings, and perfect for beginners to try their hands at, you can get this done in a jiffy. If you are someone who likes to binge on spicy dishes, perhaps this is something you regret missing out on later on. And you can of course tame down the level of spices if you serve the dish to the kids. If you have leftover toast from the morning then you should serve it this way and see how quickly it gets over.

What are the ingredients you need for making this chili bread toast

To make the chili bread toast, you shall need a couple of ingredients to be arranged beforehand! Here is a list so you do not miss out on anything.

• Bread- Have some slices of bread, this could be sourdough wheat bread or white bread whichever you like.

• Onions- Chopped onions are the highlights of this chili bread toast.

• Other veggies- Chop some spring onions along with tomatoes, minced ginger and garlic, and some red chilis.

• Seasoning agents- Ketchup is a must for this recipe, followed by soy sauce, vinegar, sugar, Ajinomoto, and salt according to the presence of your taste buds.

It is alright if this is your first time trying your hands at chili bread! Don't worry! We have got you covered with that! Follow the steps and you can enjoy a delicious snack this afternoon. Start with collecting the ingredients so you don't miss out on any.

Chop the veggies like onions, tomatoes, and spring onions. They use a pair of scissors to chop the bread slices into small cubes. Heat some oil and toss the bread cubes in it! Once they are golden brown, you can take them off the pan and then leave them on a plate. To the heated oil, now you can add some chopped garlic and ginger. The rich aromatic essence is what is going leave you smitten in the kitchen waiting to grab a bite. Add chopped red chilis and spring onions to the pan and continue to toss the mix. Next goes in the onions! You must fry them until the veggies turn golden brown. Following so, the tomatoes are added and next goes in Ajinomoto, salt, and some sugar.

Instructions and tips to make chili bread at home

As the veggies are almost cooked, you can pour in the tomato sauce now. However, make sure you are following a particular recipe when deciding the quantity that goes in. The same rule applies to soy sauce as well. Based on assumption, you can pour the sauces but most often you might end up with extra or sometimes inadequate. You can either use chili vinegar or normal vintage for the recipe.

Add some water, bring the veggie mix to a boil, and allow the liquid to soak up before you put the fried bread cubes into the pan. Now blend everything well! Toss nicely so that the bread pieces are marinated in the gravy! Finally, garnish with freshly chopped green spring onions and you are good to go. Give everything a good mix and your delicious chili bread is ready! Often, when you are running out of ideas for a hearty snack, an Indo-Chinese recipe like this one can save your evening, especially when you have guests in the house over tea.

How to store and serve chili bread

You can serve chili bread with a delicious and smooth white raita! We haven't seen a heavenly combination better than this one before. You can literally make and have chili toast any time you want. Breakfast, appetizer, snack, dinner, you can not deny this one when it is displayed on the table.

Bread chili turns soggy when left for too long hence we would recommend you to eat it right after it is made! Since the time you need to cook them is less, no need for a make-ahead arrangement or storing.

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