Coming up with sandwiches is the easiest and most amazing idea for breakfast! We all know what a mad rush ensues in the morning with having to make breakfast while at the same time getting ready for work along with packing a lunch for kids or yourself! With so much to do an easy-peasy chilli cheese sandwich always comes to your rescue! It is yummy, and never boring since you can always jazz up the filling with something new and never get late with all the preps! In this article, we will help you to come up with the cheesiest chilli sandwiches! So read on to find out more.
Let's learn more about chilli cheese sandwiches
Well, if you make two flaps then it is a cheese sandwich and if you make a single flap it is a chili cheese toast! Either way, you don't have to worry about the filling because that is what remains the same. This is an inexpensive and crunchy breakfast that you can enjoy on a lazy Sunday morning or a light snack anytime you are craving something cheesy and crunchy. The combination of cheese with the spicy twist is what makes these sandwiches the best in the world. And it is not necessary that you have to go overboard with the level of spices! All you need to do is use enough to flavor the cheese! This way even kids can have it.
And if you ask us what is the reason it is absolutely indispensable then we have to tell you there are multiple and if we begin, we cannot stop. First of all, it is a budget-friendly breakfast, snack, and appetizer for gatherings. Secondly, you will hardly need a few minutes to prepare this one.
What are the ingredients you are likely to need for a chili cheese sandwich?
To make a chili cheese sandwich, you should have a couple of things in hand! Of course, the items are pretty basic so rest assured you will find them all in your pantry!
- Bread- Whole grain bread loaves are the best when you are making chili cheese sandwiches. However, if you prefer white bread then that is okay too! Sourdough bread or any other variety that you can think of could be used for this recipe.
- Grated cheese- Could you imagine making a chili cheese sandwich in the absence of cheese? You can't! So don't forget the obvious! Turns out everything is ready but you forgot to buy cheese cubes! Grated cheese packets can be used as well. Mozzarella, cheddar, or regular cheese! Honestly, anything that you can lay your hands on! Based on your preference, you can always make the choice.
- Green chili- Green chili is the best if you would like to be spicy but not too spicy! However, again it is your discretion whether you want green chilis or red.
- Ginger- To acquire a hint of bold flavors, don't forget to sprinkle some grated ginger into the sandwich filling as well.
- Salt and black pepper- According to your taste buds, you can choose the amount of salt or black pepper to be sprinkled.
- Butter- Toast the sandwiches in melted butter to give a sizzling and smooth essence.
Learn to make your chili cheese sandwiches right
To get your chili cheese sandwich right, you need to have a couple of things done, not much, but just a few steps and a delicious batch of sandwiches will be ready on the table!
If you have bought cubed cheese then begin with grating the cheese first! This could be mozzarella, cheddar, or any other as we mentioned. Green chilis with ginger must be chopped and kept aside in a bowl. Salt and black pepper are to be added for seasoning.
Preheat the oven to 200° and then allow the bread to be toasted for three to four minutes! You can even have a sandwich maker for grilling the sandwiches. If you don't eat the edges then remove them beforehand. Once you are done grilling, the job is done! Your chilli cheese sandwich is ready! This is no rocket science as we told you before!
With a few easy steps and a handful of ingredients, you can prepare a budget-friendly dish as an appetizer for gatherings and weekend parties too. And you can not deny everyone likes to indulge in cheese! If you like spices then again you are going to find these sandwiches are great options to munch on while if your spicy tolerance level is low, simply cut down on the total number of chilis.
Such sandwiches are served with ketchup and hot! If they get cold, usually the bread will become chewy and we guess, you wouldn't like that, would you? Happy cooking!