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Cutlets are something you can think of as an appetizer for the main course! Beginning with something light and crisp before you dig your hands into something more elaborate is how we all prefer to start a multiple-course meal! Corn cutlets are healthy, filling and if you can get it right both the stuffing as well as the outer coating will make this a wonderful thing to binge on! If you are looking forward to making a delicious corn cutlet recipe then here is what you need to know! With a few tips and tricks: your delicious corn cutlet recipe will be ready in no time. So shall we have a look!

What is a corn cutlet?

If you wish to find out more about corn cutlets then we assume you are already aware of how delicious and lip-smacking a dish like this could be! Corn cutlet is yummy, and the best vegan snack that you can serve to the guests.

The filling of mashed potatoes combined with the seasonings, corn, and spices makes this the most amazing treat of all time. So even if there are no guests coming over but it has started to drizzle outside while the fragrance of monsoon fills the air, you should go and fry these yummy corn patties for yourself.

Learning more about corn cutlets

Even if you are a person who is always inclined towards chicken, corn cutlets can give you a fresh dose of taste and a burst of flavor. Experience the taste of this vegan dish which is often known as the corn tikki or the corn patties in desi terms. Of course, there are different variations that you can try out!

From simple stuffing to tangy and spicy ones, there are several alterations and modifications that are made with the classic corn cutlet recipe. While the outside is crispy, made with corn flour slurry, flour, biscuit crumbles, and so on, the center is prepared with a tender mashed potato filling. Use sweet corn as this will give a sweet hint to your cutlet in every bite.

How to get your corn pattie right

For beginners who have never tried their hands at corn patties, here is some good news! We have broken down the steps for you so this becomes easier to understand. Have a look and make yourself a crispy and delicious snack.

Start with the corn kernels- Of course, you need to begin by steaming the corn kernels, a medium-sized corn kernel will do! Allow that to be steamed for a while till it turns out tender and then set it aside. One will easily find corn kernels separately sold in packets and can steam them on the stovetop or a pressure cooker. Add water as much as needed so that the corn gets submerged in it.

Now that your corn kernels are ready, put them in a bowl and sprinkle some salt as a flavoring agent! Add some finely chopped ginger, red chili powder, green chilis, or red chili powder whichever you prefer. Add some chopped coriander leaves to it as well. Some chaat masala powder and lemon juice can be squeezed into the bowl to enhance the flavor of the dish. Mix it well and then check whether the seasonings are in the right proportion.

How to make the potato mixture

To complete the stuffing, you will need the potato mixture as well along with the corn! You can peel the boiled potatoes first and then you can proceed to grate and mash them in a bowl until a dough is formed.

Make sure there is no water in the potatoes and they are drained well after boiling otherwise the potatoes will turn out to be too soggy and wet when you try to create the stuffing. Mix rice flour, cumin powder, red chili, and coriander powder in the proportion that is to be maintained based on the recipe and instructions you are following.

Now it is time to assemble the corn cutlets

Once you are done, it is time now to assemble the corn cutlets. To do so, make equal-sized balls of dough and flatten them first! Fill with some corn mix that you prepared before. Cover it up and give it the shape of a pattie! This way your corn pattie is ready. Once the oil is heated up, you can fry the corn patties in the pan until they turn golden brown.

Make sure you are not overcrowding the pan with too many patties as this can prevent even cooking. Flip sides so each side is nicely cooked. With that, your corn pattie is ready to go! Enjoy your corn cutlet or pattie with some ketchup on the side. You may even opt for some creamy mayonnaise too!

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