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Did you hear about ghughra sandwiches before? These are Gujarati sandwiches that are packed with all kinds of twisted chutney, veggies, filling, and everything that can tempt someone like Joey Tribbiani from the Friends sitcom. So, now you will understand why we call sandwiches so addictive and so hard to resist! This street food will have a similar effect on the taste buds! Scrumptious and hard to resist. Without any further adieu, let's get started with the dish that is on the menu today! Don't worry, Ghughra sandwich recipes are pretty easy to pull across.

Learn more about Ghughra sandwiches

So basically, ghughra sandwiches are packed with delicious filling, stuffed with a double layer of cheese, and the ultimate definition of a juiciness snack in the evening. This is a simple and instantly cheese-loaded ghughra sandwich that you should indulge in. Usually, there is more vegetable stuffing that is always present in the subs and grilled from the top, in a sandwich maker, the street vendors definitely know how to please us. You are likely to need chopped onions, capsicum, and vegetable masala for this recipe. Honestly, we are a huge fan of this Ahmedabad-style sandwich.

Sandwiches as we know, are not native to Indian cuisine but over the years have not only added it to our menu but also modified the style in such a brilliant way. Kudos to that! For example, it is the spicy stuffing of the ghughra sandwiches that makes them so popular.

Satisfy Your Craving for a Delicious Ghughra Sandwich

However, you do not have to worry that the stuffing is so elaborate that you have to spend hours making this one! Instead, all you need to do is gather the basics and there you are ready to go. You don't need an array of veggies to make this sandwich! Have a couple of onions and capsicum in the kitchen? Then you are pretty much ready to make this dish.

For seasoning, you would require cumin powder, chat masala, black pepper, and some other pretty basic kitchen ingredients. Grated cheese is added on top and when we say grated cheese, we mean in quite a handsome amount until the entire masala and the filling gets covered in it. Finally, this one is grilled and served with tomato ketchup. You will often come across these thele waale bhaiyas peddling their delicious cheese sandwiches on the road. With these tips and a basic understanding of the ghughra sandwich, now you can make it at home too.

Tips and steps to make the ghughra sandwiches at home

Now let's find out how a ghughra sandwich is made! Honestly, all you need to do is assemble but if it is your first time and you are rather confused then let us guide you through the process.

1. Making the green chutney first-

Preparing green chutney is rather a job of tossing all the necessary ingredients in the blender and letting the machine do its job. You need coriander, ginger, garlic cloves, chili powder, raw peanuts, cumin powder, and lemon for the zesty essence. Blend them all together and your delicious and spicy green chutney is ready! You can use green chilis as well however deseed them first to remove the unwanted heat from your green chutney.

2. Make the veggie stuffing-

Start with chopping the onions, bell pepper, green capsicum, chilis, beans, and carrots if you want. If you do not have all the veggies, simply onions and capsicum is good enough. Add chaat masala and sandwich masala, and your sandwich is ready. Now the stuffing is also ready.

In the next step, you should lay some chutney and butter on the bread slice and drop a spoonful of veggie mix into it. Grate some cheese and drizzle from the top! Be very generous with the cheese for this recipe! And you are done. Cover up with another slice of bread and your delicious sandwich is almost ready! You can choose to grill it in a sandwich maker or over a grill plate on a gas stove or oven! Enjoy this ghughra Gujarati sandwich with ketchup or dip on the side. These do not taste great when they turn soggy hence if you are likely to have them later on, grill them before you have them.

Can you store away the extra sandwiches?

If you could not finish it all last night and wish to save it for lunch or breakfast the next morning, don't worry, because grilled ghughra sandwiches can be kept in an airtight container and refrigerated overnight! Next morning, all you need to do is reheat and enjoy.

No wonder ghughra sandwiches are so popular! It is, of course, very easy to make but that is not it! Sandwiches like these are filled with veggies and super healthy to binge on.

Delicious Ghughra Sandwich Recipe | Easy and Flavorful!

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