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Sometimes amidst so many things to arrange and so much to do, we hardly find the time to engage in the desserts which we almost notice at some peak time before the meal. Wondering if there is anything instant? Well, we have the instant jalebi recipe for you.

During the festive season as we get super busy, there is hardly any time we find to engage in elaborate work in the kitchen. So an instant jalebi recipe can always save the day for you. Let's have a look at the tips and tricks to get it right.

Learn more about instant jalebi recipe_ At a glimpse

To prepare instant jalebi at home, there are a few things that you must know. If this is your first time and you are not quite sure then don't worry we are here to mentor you as you go along.

All you need is 30 mins when it comes to making jalebi at home. The process is easy, you don't even have to ferment the ingredients or wait for the yeast to get processed! That sounds simple, right? So let's begin, shall we?

Paired with chilled Rabri, we honestly do not think we can miss out on these munchy bites. Can you?

And if your experience with jalebi is new, let us tell you that the bakery ones are not half as good as the ones from your kitchen. That's something we can totally vouch for. An Indian version of the fennel cake dipped in sugar syrup and fried till crunchy, we can already hear and imagine ourselves biting into the juicy jalebis.

In this article we are not going to follow the traditional recipe but rather stick to the instant version where you do not have to engage with yeast or the method of fermentation. Hence you can quickly proceed to making the sweet with baking powder or ENO soda. So, let's find out how it is done.

Collecting the ingredients for the instant jalebi recipe

When you are following the instant jalebi recipe make sure that you have a couple of these ingredients in hand. For the measurement you can look up for the recipes that are given below. First, let's glance through the general overview.

All-purpose flour- The batter is mostly prepared with all-purpose flour for many baked goods.

Water- To blend the flour and create a tender batter.

Rice flour- You need a mixture of rice flour and maida to make this dish.

Insights on the sugar syrup for instant jalebi recipe

If you are making instant jalebi and wondering about what are the steps that you can follow then let us share with you some insights and tips to quickly enjoy a hearty dessert.

Always make use of mineral water if you are making sugar syrup. Wait for the water to simmer and the sugar crystal to get completely dissolved. Gradually a string-like consistency shall be reached. To acquire the orangish hue, make use of food color or opt for saffron and cardamom if you really wish to give it a touch of finesse. Otherwise, saffron is expensive and for regular times you can simply skip them to use edible food color.

Some tips to make crispy jalebis at home

Well, that is what we have lots and lots for you! Yes, indeed! The tips and tricks so you can attain perfection in your task.

If you want your jalebis to be crunchy then you have to use some rice flour in the batter along with gram flour. This gives a crispy edge to the swirls when they are fried.

The utility of the baking powder in this recipe is that it helps to make the jalebis porous so that it can take up the syrup and turn fluffy but not soggy at the same time. Instead of baking powder, if you have ENO sachets in the house, that will work too.

Which is better for your jalebis? Ghee or oil?

Well, honestly the richness of ghee cannot be compared to ordinary oil. This makes the jalebis super crunchy and loaded with smooth essence. However, it depends on you whether to use oil or ghee for frying.

Whenever you are making the batter, allow it to rest for about fifteen to twenty minutes before you begin to fry. There should be absolutely no lumps as we are looking for a smooth consistency here. A lot depends on the consistency of the sugar syrup too. If you want it to taste good and your jalebis to be crunchy, be careful with your syrup first.

We have listed below some ideas of instant jalebi recipes that you can follow before you make this dessert at home for Diwali. The occasion is grand and so should the desserts.

1. Instant Jalebi Recipe | Jalebi Recipe

2. Jalebi Recipe

9. Paneer Jalebi

10. How To Make Mawa Jalebi | Mawa Jalebi Recipe

11. Jalebi Recipe | Instant Crispy Jalebi

https://www.pinterest.com/pin/758504762263639553

12. Jalebi Waffles

16. Instant Perfect Jalebi

17. Jalebi Recipe

18. Jalebi Recipe

19. Whole Wheat Jalebi

23. Apple Jalebi | Sweet

24. Jalebi, Indian Sweet

25. Home Made Jalebi