Being a popular snack for kids to adults, peanuts are rich in fat and a great source of nutrition for kids. If you are inclined to have peanuts or prefer nuts because of the crunch, we have good news for you! Here is a way to enjoy something delicious and crispy, with a zesty and refreshing hint through the peanut chaat recipe we have for you! If you need some tips to get it right, you are looking at the right place. So, read on to find out more. We'll be waiting for our share in the meantime.
A glimpse of peanut chaat recipe
Well, this is like we said, a gluten-free, delicious, and healthy snack choice that you can opt for! Packed with protein, and if you prefer spicy, striking the right chord of the heart, we can guarantee you will find this to be a refreshing treat in the evening, for breakfast, or after a hectic workout session.
Peanut chaats are often called bar chaats! This is because often at local restaurants as well as elite bars and dine-outs, there is a separate menu that is designed with the drinks! These are commonly known as the chakhnas! Apart from peanut chaat, there are several other chaats like masala papad, egg bhurji, chicken 65, and fried chicken which are called bar accompaniments. Peanut chaat is often called the moongphali ki chaat or congress kadai in Karnataka. There are different varieties of peanut chaat that you will come across, new ways, and experimental recipes to give them a new style or taste. However, the basic ingredients that are involved include roasted peanuts, onions, chopped tomatoes, herbs, salts, spices, and so on.
Why should you try peanut chaat at home?
We can cite plenty of reasons why you should be trying peanut chaat at home. First of all, as we said, peanut chaat is gluten-free, easy to prepare, and a snack with high food value. Rich in protein and vegan, this peanut chaat is surely a showstopper. Minimal effort and maximum flavors are the moto when it comes to making peanut chaat at home.
What are the ingredients you will need to make peanut chaat
Now come to the list of ingredients that you are likely to need as you make the most delicious peanut chaat in the world. Don't miss out on any of them!
- Peanuts- Is it even possible to make peanut chaat with peanuts? We prefer to use raw peanuts without the skin, you can opt for the roasted ones as well.
- Oil- The best kind of oil that you can probably use is groundnut oil to make the peanut chaat at home. Although, ghee, coconut, and vegetable oil can also be used as a substitute.
- Veggies- You are likely to need veggies like tomatoes, onions, and cucumber in your chaat.
- Spices- To season your chaat, you can use spices like red chili powder, cumin powder, and some chaat masala too.
- Herbs- Coriander leaves can be finely chopped and drizzled on top.
- More ingredients- Don't miss out on lemon juice, green chilies, or salt as you settle down with peanut chaat.
How to make a peanut chaat at home
If you have never made peanut chaat at home and are confused about how to go with the process, here are a few tips and simple steps that you can follow.
Start off with the kind of peanuts that you want for the chaat! It could be roasted or simple skinless raw ones.
To remove the peanut skin if it hasn't been already discarded, you need to roast them in a pan for about five minutes. You should constantly stir so that the peanuts do not get charred. Once done, you can shift it to the bowl and allow the nuts to cool down first. Vigorously rub the peanuts between your palms and you will eventually observe that the skin comes out. You can then blow away the dust and the peels! Legs begin to assemble the chaat after that.
Delicious Peanut Chaat Recipe: Perfect for Every Occasion
You can then heat the oil and fry your peanuts for a few minutes, drizzled with salt and other masalas. Eight to ten minutes is ideal to process the peanuts. Again, allow the masala-coated peanuts to be placed in a bowl and further processing is done. The chopped tomatoes, onions, and cucumbers are poured into the bowl along with lemon juice, chili powder, and chaat masala. In the end, give it a good toss and your peanut chaat recipe is ready.
That is all about peanut chaat! If you haven't tried it already then you should. Check if the level of saltiness is okay or not. Once done with it, you can dig into your heart’s content. All the best!