Well, if you are craving something yummy and light for snacks but nothing bought from the stores then you have to try out tomato chaat at home. With the season flaunting its ripened red tomatoes, you can head to the stores and buy a basket full of them! The tomato chaat recipe is super easy to make! All you need are a handful of ingredients to come up with this lovely treat in the evening.
However, if you have never done it before then here are some tips for you to go through before you begin.
Simple steps and tips to make tomato chaat at home
Well, coming up with tomato syrup is no big deal, a few simple steps, and some practice sessions and you can get it right! Honestly, this will turn out to be your go-to recipe pretty soon. Add some sugar and water in the pan and allow the sugar to gradually dissolve in the water. Once you have obtained a clear liquid, you can go ahead and add some cumin powder to it. Don't forget to season with some black salt as well.
Now set the mixture aside for a while! Melt some ghee in the pan and sprinkle some cumin seed into it! Once done, you can add the finely chopped tomato cubes to it. Make sure that the flame is low so you do not end up burning the tomatoes or charring the cumin seeds. Then you can take some ginger and chilis and add them into the pan.
Tamatar chaat recipe_ Make a tangy snack at home today
As it seems like the chopped tomatoes are done, you can now go in with some turmeric powder, cumin powder, coriander, and some red chili powder into the pan. When the tomatoes gradually get mushy, you can turn them into a paste and along with that mix the crumbled potatoes as well. The combination of ground dry mango, garam masala, and black salt must be added right after that. Don't forget some chaat masala and freshly chopped coriander leaves! These are necessary to give the right flavor to your tomato chaat. After drizzling some lemon juice from the top, you should then turn off the heat.
What kind of garnish you want at the end before you serve, depends upon it! Many prefer to top it with several freshly chopped coriander leaves, chutney, and so on.
Here we have a couple of inspirations for you that you can go through! So have a look before you begin.
Is benarasi tamatar chaat the same thing as normal tomato chaat
Well, often there is confusion about whether Benarasi tamatar chaat and the normal tomato chaat are the same thing! Well, more or less, it is indeed the same! However, if you wish to make the authentic Benarasi delicacy then here are a few tips and steps that you should follow as you get along.
- Start with heating oil in the kadai. Make sure that the oil is hot but never too hot so that your seasonings and spices get charred. Add cumin seeds to the pan along with green chilis and chopped ginger.
- After that, you can turn down the heat somewhat! At this point, sprinkle some Kashmiri mirchi powder in the pan. This will give a distinct and vibrant color to your dish. Use sour tomatoes when you are making the chaat otherwise, it will fail to acquire the sour hint. Tamarind water or lemon juice can be added for the zesty hint as well.
- As the seasonings blend well with the tomatoes, you can add some boiled and mashed potatoes to the pan. This will make your tomato chaat thicker and heavier as well. Allow the potato to cook for another five to ten minutes.
- Some water must be sprinkled into the pan so that the ingredients do not stick to the bottom. Plus, adding water will give a thick and rich consistency to your tomato chaat.
- Next goes in some boiled chana! If the seasonings fall short, you can taste and find out! Pour in some more accordingly. Tomato chaat is meant to be sour and spicy. So make sure you maintain the right balance of flavors here.
Tamatar Chaat Recipes: Try It Today!
This kind of chaat like tomato chaat should always be served hot and fresh! If the only kind of chaat that you have ever tried out turns out to be the common papdi chaat or sev chaat, aloo chaat, and so on, then the classic Benarasi chaat is going to be something that will simply elate your taste buds. We hope that you found this article easy to follow. Go through the steps and we can guarantee, you will find a bowl of this amazing tamatar chaat waiting for you at the table. Good luck!