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Are you a fan of dhokla? Because we are! Delicious, tender, spongy, and sour, there is certainly something extraordinary about this recipe that cannot be described in mere words. Yes, we are indeed talking about the brilliance of white dhokla of what we popularly call, the khatta dhokla recipe.

Mostly prepared during the festive season and celebrations like Diwali, etc, we also grasp the opportunity of this occasion to share with you some tips to make khatta dhokla at home. Our tips and hacks are based on the insights we collected while indulging in the recipe the last time we tried it out.

Know more about making Dhokla recipe at home_ At a glimpse

If you are interested in the dhokla recipe and not sure about how to go with the process then you can trust us on this! The recipe was super easy when we tried our hands at it. We are going to share our insights with you soon.

Also known as fermented steamed sour cake, that is technically how a khatta dhokla can be defined. Being super healthy, packed with nutrients, and also gluten-free, we can promise you that you will fall for this recipe in a single bite. A rich culinary tradition, this is a unique recipe that is a heritage of Gujarat.

We are all aware of Dhokla because at some point either we ended up making it at home or we bought it from the store and binged on it. The cushiony texture, the spongy consistency, and the delicious taste, many wow factors attract us to this recipe. White rice or idli rava is going to be used for this recipe while you can add some off-white urad dal to make the color stand out. Not to forget sour curd since this recipe is pf khatta or sour dhokla.

You may use green chilis and ginger to flavor the batter of khatta dhokla, where the former is added based on one's spice tolerance level. Once it is ready, the dhoklas are cut into desired shapes and you can serve them fresh with delectable chatpata chutney on the table. We have sweet tamarind chutney which pairs wonderfully with dhokla although you can also opt for coconut chutney, coriander chutney, or mint chutney if you like. We prefer to serve the dhokla at room temperature mostly.

If we talk about the variety of dhokla, the white dhokla and the Khaman dhokla are pretty popular. The latter is made with gram flour and has a nice yellowish tinge.

Some tips and steps to make khatta dhokla at home_ Find out quickly

If you are fond of dhokla but not sure how to go about the process, we have got you covered. It's fine if you always bought dhokla from the stores and bakery and never really tried your hands at it. Perhaps, the time has come for you to indulge in homemade dhokla. We will share some tips with you on this.

Let us tell you that if you are opting for white dhokla which is the fermented version of the popular snack, you need to have 6 to 7 hours in hand. That's how long the preparations take. So be patient and follow the steps carefully. However, once fermentation is done, the steaming process only takes about 15 to 20 minutes. Not that you have to do too much with this dish, it's just the time duration that you need to be concerned about.

Making the batter_ A gluten-free snack from Mumbai and Gujarat

We will start with mixing the ingredients for the batter. You need to soak the regular white rice with urad dal for at least 4 hours. Drain the water after that as you observe the seed coat of the lentils has softened.

We take a grinder and blend the rice and the soaked lentils with ginger and chopped chilis. Add some water so that the mixture is not very grainy. To do this, you need to pour some curd as well. This is the batter which is left to ferment for at least 6 to 7 hours or overnight. Hence you can understand that this is a make-ahead recipe, not something that you prepare instantly.

After fermenting, add a little oil and baking soda before you send off the batter for steaming in the pressure cooker. Sprinkle some black pepper, chili powder, and sesame seeds on top for garnishing. Steaming takes about twenty minutes after which you can top the dhokla with tempered spices and your hearty treat is ready.

This kind of snack is perfect for festive evenings, as you serve them to guests with tea on the side when they come over. We have shared a list of khatta dhokla recipes with you below.

19. Instant Khaman Dhokla

23. Moong Dal Dhokla

24. Surti White Idla